My Pennywise Life

Thrifty . Simple . Everyday . Life

  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Desserts
    • Easy Recipes
    • Gluten-Free
    • Low-Carb
    • Main Dishes
    • Pressure Cooker
    • Seasonal
    • Side Dishes
    • Snacks
  • DIY & Crafts
  • Money Saving Tips
  • PARENTING
  • Home
  • ABOUT
  • CONTACT
  • DISCLOSURE
  • LINK PARTIES

August 18, 2015 by Rachael

Pin Test Tuesday #5: Broccoli, Ham, and Mozzarella Baked With Eggs

Share3
Pin5
Tweet
Shares 8

Broccoli, Ham, and Mozzarella Baked with Eggs Pin Test Review: Read more to find out if this low carb breakfast dish is worth your time!It’s been all about the eggs recently here at Promisingly Pennywise. Our household sees a lot of egg recipes. I’ve said before that I’m really more of an oatmeal and banana for breakfast kind of girl, but Gary chooses eggs for breakfast nine times out of ten.

When we recently spent 30 days doing low carb, eggs became even more of a staple in our household. I love making a variety of Easy Egg Muffins, and Baked French Eggs are so easy that they are often on repeat on our breakfast menu, but I still enjoy searching for new ways to use eggs for breakfast. When I came across the pin for Kalyn’s Kitchen Broccoli, Ham, and Mozzarella Baked with Eggs Recipe, the pictures on the pin looked so easy (and appealing) that I quickly pinned it to my Breakfast Recipes board on Pinterest.

Like the name says, this egg bake is full of broccoli, mozzarella and ham (yum!).The first time I made this recipe, I used thick pieces of cooked ham, like the pictures on the original post show. I decided to make this recipe again this week before writing a Pin Test post about it. This time, all I had in the fridge was thin deli style ham, so I diced it up and threw it in. It worked every bit as well as the thicker slices of ham!

Broccoli, Ham, and Mozzarella Baked with Eggs Pin Test Review: Read more to find out if this low carb breakfast dish is worth your time!

Pass or Fail?

Honestly, I’ve made this recipe so many times since the first time I tried it! I don’t even bother measuring out the ingredients anymore but just throw in however much broccoli, mozzarella and ham look right to me. That’s the beauty of recipes like these; you don’t have to be precise! It certainly makes it easier to throw the recipe together quickly since you don’t have to worry about juggling measuring cups (or washing them afterwards!)
I also don’t use the Spike seasoning listed in the recipe when I make this. The recipe states that you can use any all-purpose seasoning blend. I actually use a steak seasoning that is a blend of garlic and red pepper.  This egg bake passed the Pin Test and has become a frequent breakfast dish at our house!

Interested in trying it? Visit www.kalynskitchen.com or click here to view the recipe.

What easy breakfast dishes do you enjoy?

 

More from My Pennywise Life:

  • Pin Test Tuesday #4: Baked French EggsPin Test Tuesday #4: Baked French Eggs
  • Faux Fried Rice Pin TestFaux Fried Rice Pin Test
  • Easy Egg Muffins: Bake Ahead Mini OmeletsEasy Egg Muffins: Bake Ahead Mini Omelets
  • Pin Test Tuesday #3: One Pan Ranch Pork ChopsPin Test Tuesday #3: One Pan Ranch Pork Chops
  • Pin Test Tuesday #1: Baked Parmesan Zucchini RoundsPin Test Tuesday #1: Baked Parmesan Zucchini Rounds
This content may contain affiliate links for your convenience. Purchases made through affiliate links support our site at no additional cost to you. For more information, visit our disclosure page.
❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. KalynsKitchen says

    August 19, 2015 at 8:34 am

    Thanks for featuring my recipe; so glad you enjoyed it!

    Reply
    • Rachael says

      August 19, 2015 at 10:30 am

      You’re welcome! Both my husband and I love it!

      Reply
  2. Sherry says

    August 24, 2015 at 6:39 pm

    This dish looks sooooo delish! I bet it would be a big hit here! Thanks so much for sharing with us at Funtastic Friday:-)

    Reply

Leave a Reply Cancel reply

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

I'm Rachael: wife, mom, homemaker, Christ follower, and former teacher with a passion for saving money, simple, healthy, and affordable recipes and tips for daily life. Learn more about me.

Subscribe:

Subscribe and never miss a post!

Join me on Instagram!

No images found!
Try some other hashtag or username

Popular Posts

  • Monster Breakfast Cookies (Gluten Free)

    Monster Breakfast Cookies: Gluten-free, healthy, fiber packed breakfast cookies that are so delicious, you won't believe they're so healthy!

  • Make Money From Receipts with 4 Easy Apps

    Make Money From Receipts with 4 Easy Apps

  • Black Bean and Sweet Potato Egg Muffins

    Black Bean and Sweet Potato Egg Muffins: A healthy and easy make-ahead breakfast recipe. Gluten-free, Dairy-Free and Low-Calorie

  • 10 (Free) Ways to Prepare for a Natural, Drug-Free, Childbirth

  • Easy Easter Dirt Cake (Gluten-free Option Included!)

    Easy Easter Dirt Cake: An easy, festive, no-bake Easter dessert. (Gluten-free option included!)

Join me on Facebook!

Join me on Facebook!

Archives

Copyright

© 2015-2017 My Pennywise Life. All Rights Reserved. All recipes, images and content are original and the sole property of MyPennywiseLife.com. If you give credit and a link back to My Pennywise Life, you may use one photo. For any other use, you must first contact us for written permission.
How to Cook the Perfect Baked Potato (Restaurant Style)

How to Cook the Perfect Baked Potato (Restaurant Style)

Dear Mom, Thank you for all the things you did right.

Dear Mom, Thank you for all the things you did right.

3-Day Potty Training- Days 2 & 3

3-Day Potty Training- Days 2 & 3

3-Day Potty Training- Day 1

3-Day Potty Training- Day 1

Pretty Chic Theme By: Pretty Darn Cute Design